Chinese Food
All Recipes
Pig liver soup
Pig liver can nourish liver and eyesight, nourish blood. It is used for the functions of blood deficiency and yellow, night blindness, red eyes, edema, beriberi, etc. My parents love eating, and I don't move, but my parents love eating
Pumpkin and corn porridge
Pumpkin is rich in nutrition. It contains starch, protein, carotene, vitamin B and C, calcium and phosphorus and other ingredients. It was used by rural people to eat melon and vegetable. Now it is paid more and more attention by urban people. N... ...
Yang Pang's congee with preserved egg and lean meat
Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
Kwai Chi soup
It's late to go home in the evening. My son wants to go to bed. Make the soup quickly. Meanwhile, heat the pumpkin steamed bread in the refrigerator for ten minutes. There are vegetables, soup and main food^~^
Corn porridge
I miss a bowl of hot porridge my mother brought in the cold winter night.
Fresh lotus seeds, tremella, mung bean congee, beautiful cook
Every time I see Lotus, I have a kind of inexplicable respect. A kind of plant that lives in water. Lotus can be enjoyed by people. Lotus seeds and lotus roots can be eaten by people. When lotus leaves are fresh, they can make lotus leaf rice. A... ...
