Chinese Food
All Recipes
Vegetable and tofu soup with tender taste
Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and th... ...
Homemade red bean paste
I did it for the first time. I remember my mother did it when I was a child. I remember. I tried to come by myself once.
Boiled shrimp dumplings with cabbage
Well, I admit that this dish has no technical content But to commemorate my first dish, let's write a recipe
Dormitory making ~ black rice red bean porridge
I like eating black rice porridge very much. I bought a small pot in my dormitory, which can satisfy my wish of making porridge. I make delicious and nutritious breakfast by myself. It can be used by my friends in school. It's safer to have small power.
Porridge with spinach and yam
My mother is busy recently. She doesn't have time to have a good meal. She has a long bubble in her mouth. I'm worried, but she doesn't like greens. So to make this dish, she really likes it.
[fresh prawn noodle in red sauce] trial use of Canadian wild Arctic prawn
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...
Trial use of Canadian wild Arctic shrimp
The trial bag is really not enough to eat. Ha ha. It's a rare chance. I always want to try more ways to eat. Just do a little at a time. My husband said it's not enough for him to stuff his teeth. Although the operation of scalded shrimp is simp... ...
Pan fried emerald noodles with Arctic shrimp
The wild Arctic shrimps produced in Canada in this trial are of good quality, uniform size, beautiful color, and almost all of them have seeds. They are very delicious. Only a few Arctic shrimps are used. Simply cook a casserole of noodles. The ... ...
Shrimp congee
Recently, I fell in love with porridge. I just came across the trial of wild Arctic shrimp and wanted to make a seafood porridge. It tastes delicious. My daughter drank two bowls of porridge.
Making red bean sand and mung bean sand with a juicer
I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
