Chinese Food
All Recipes
Super super super super delicious Babao
This is what my mother learned from Laba. When my mother made two big pressure cookers for my grandma's family and my grandmother's family, I couldn't really eat them. I can eat four bowls by myself. It's really special.
Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Cook luxury dishes worth 1600 yuan at home fried matsutake
The new year is coming. I have received many gift cards. One of them is a set of matsutake and seafood. Tricholoma matsutake has always been regarded as a treasure in edible fungi. It is called the king of mushrooms. Since watching China on the ... ...
Braised pork intestines with garlic
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Sauteed elbow
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
Stir fried pig ear with green pepper
Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...
One minute drumstick boning
Chicken leg meat is very delicious. I always like to use it to cook dishes. In fact, it only needs a sharp kitchen scissors. It can be easily handled
Bingtanghongzaoyiner soup
Spring Festival is nothing more than eating, drinking and drinking. On the table of Chinese New Year's Eve dinner, there is a soup of ice sugar, red dates and tremella, which can nourish and relieve the fatness, slimming and beautifying. I think... ...
Porridge with lettuce
It's very easy to catch fire in the winter in the north. In addition, there are many snacks these two days. I woke up early and found two big blisters on my mouth. It's almost new year's day. How hard to see. Hurry to eat some light. Dispel stomach heat.
Red bean paste
Invigorating blood
Stewed pork tripe and chicken soup on holiday table (electric pressure cooker version)
Happy holidays. There are various dishes on the table. In Guangdong, soup can't be sloppy. It should be suitable for the season and health care. It should also be tall ... Stewed chicken soup with pork tripe is the most suitable. It's convenient... ...
Shrimp and chicken porridge
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
Vermicelli with pig blood
In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of ... ...
