Chinese Food
All Recipes
Chestnuts Ji Bizhi (6 ways to peel chestnuts & identify delicious chestnuts)
Chestnuts are delicious, but it's a headache to peel them. As a senior foodie, it's the brain powder of chestnuts. This problem must be solved. The fried chestnut is very convenient. Just press a mark in the middle with your fingernail, and then... ...
Beihai authentic seafood porridge
Recently, my mother was very greedy. When I got home, I would shout that I was hungry and wanted to eat. Every day, I have to prepare supper for her. No matter how hard I work, I have to worry. When I see her eating happily, I have no worries. o... ...
Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
Detailed method of spaghetti with meat sauce in baby recipe
It's very simple. It's suitable for babies
Soup Garden
I found that there are a lot of dumplings that can't be cooked. Now release the steps to cook the soup garden. The relatives of the meeting don't say that I have nothing to do at leisure. They really ask me if they can.
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Chinese yam fish congee -- baby nutrition meal
In autumn and winter, the baby is easy to catch fire. Chinese yam can strengthen the spleen and moisten the dryness. Crucian carp and Chinese yam soup can make the bottom soup of congee, so that the baby can better absorb a variety of nutrients.... ...
Oatmeal with black sesame paste
It's a convenient, fast and nutritious breakfast ~
Bean sprouts in soup
The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.
How to cook a pot of delicious seafood and crab congee quickly
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...
Ribs with black pepper
Beef with black pepper and chicken leg with black pepper eat a lot. They want to try another taste. Try to make ribs with black pepper. The taste is not disappointing. Crispy ribs are wrapped in a thick layer of black pepper juice. It's very delicious.
Classic western food worth trying at home [spaghetti]
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Cabbage and tofu meatball soup
Kwai Shui seems to be a lot of hot water, suitable pots, suitable for the fire, and sometimes the home cooking fast soup soup hands can cook tasty.
The tall lamb chops, braised lamb chops and high-quality hospitality dishes
I feel more and more suitable to be a foodie... Because I always regret that I didn't insist on losing weight after eating. Is there any wood?
Bean curd soup with salmon head
I don't like fish myself, but my daughter-in-law loves it. In order to take care of me, my family never makes fish by myself. It's only the old people on both sides who can eat the fish. I'm a little bit upset. So let's have a soup practice first.
Mushroom in soup
The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu... ...
