Chinese Food
All Recipes
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Salmon sushi cake
I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...
Boiled 4 treasures
Steam the yam for about 10 minutes to remove the skin. The yam juice won't itch your hands (it depends on the size of the yam, too)
Hunan rice noodles original soup noodles
Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...
Dried turnip
Eat radish in winter and ginger in summer. Radish is tender and tender in winter. Radish contains many vitamins and microelements. It can improve the resistance of human body in winter when the resistance of human body is poor. It can improve th... ...
Danggui dangshen black chicken soup
This soup is very effective for the friends who are short of blood, weak in blood and yellow, dizzy and palpitation. It can supplement qi and blood with black chicken. It has a good therapeutic and health preserving effect for the female friends... ...
Beef with Flammulina velutipes
The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...
Hot cabbage with noodles and rice cake
When making the rice cake menu, I found that most of the rice cake is occupied by red . Korean spicy rice cake. Korean Paomian rice cake pot It can be seen how fierce this Korean current is. Hurry to make up this lesson.
Korean fried rice cake
It's a simple meal for men and women who live at home. It's very simple. It's delicious. The only thing to be reminded of is not to replace Korean hot sauce with ordinary hot sauce.
Spaghetti with tomato sauce
I don't think the western restaurant has enough food.
Hot and moist old fire soup -- watercress and dates soup
Watercress and dates soup is clear and delicious. It can nourish the lungs and stomach, clear away heat and moisten dryness. It can also help to cure dry throat, dry mouth, dry cough, dry intestine and constipation.
Pigeon soup with ginseng and huohu
Autumn in the south. It's a little chilly sooner or later. The skin is a little dry. Cantonese who like to drink soup. The soup at home is ready. Pot soup. As long as I have time, I still like to use casserole. I like the taste of simmering.
Moistening dried white fruit, bean curd, egg and sugar water
Autumn is coming. Although it's cool and pleasant, the air is beginning to dry. It's necessary to boil a bowl of clear sugar water. All the beauties drink it.
Sweet potato seedling with osmanthus and sweet potato
I've been thinking about making sweet potato seedlings for a long time. I bought taro and kept it in the fridge for at least 2 weeks. I just changed from one busy wave to another. Make one as soon as possible. Give the busy mouth and mind a swee... ...
Super simple, super delicious, delicious sauce, non roasted oyster
Is it tempting to see the picture? Oysters are usually made by barbecue, but not all people have grills or ovens. So I don't need to bake this recipe. I just need a pan or even a wok. But the taste is absolutely different. There will be a feelin... ...
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
