Chinese Food
All Recipes
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
New year's Eve meal_ Pork dumplings
My favorite lotus root pork dumpling
Korean noodles with soy sauce
I've been to a famous Korean fried noodle in Harbin before. It's made by Korean people. There are many people. It's very delicious. The price has also increased from 12 bowls a few years ago to 22 bowls. I always think when I eat it, I know how ... ...
The best sweet soup [Cream Pumpkin Soup]
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Yellow wing
Friend of women of guoyoufeng. Oba is here again. Yellow wing is delicious. This dish is suitable for sitting on the moon, postoperative and health care. You can often watch and note what sister-in-law does Europa invite. Europa will teach you t... ...
Chinese yam and shrimp congee
I haven't eaten the shrimp congee from my hometown for a long time. Of course, I know it can't make such a strong taste, because they must have added a lot of seasoning... It's better than me. Ha ha ha. Although the color and taste of the finish... ...
Shrimp wonton
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
Stewed mushroom and meatballs
Pleurotus ostreatus contains selenium, polysaccharide and other substances which are anti-tumor cells. It has a strong inhibitory effect on tumor cells and has immune characteristics. Pleurotus ostreatus contains many kinds of vitamins and miner... ...
Snow lotus fruit sprouting purple rice paste
Autumn and winter are the time when snow lotus fruit comes into the market. In this autumn and winter climate, the skin is very dry. In addition to the occasional warm air conditioning at home, in addition to the surface maintenance, the body ma... ...
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Dumplings with leek and egg
It's too cold in winter. Sometimes the heat in the body is not enough to maintain the body's consumption. Leek hot. Can supplement the body Yang Qi. Let the human body feel warm. It's very suitable to eat dumplings filled with leek in winter. Ma... ...
Three color taro balls with Sago
This period of time is a variety of busy. The unit began a variety of examinations. I didn't want to post again. But in a flash on the douguo net. My hands began to itch again. The three-color taro ball is something I've been thinking about for ... ...
Chestnut, carrot and corn congee
I bought a lot of chestnut, carrot and corn. I can't finish it. Last night, I used some corn and carrots for salad. The rest was just for porridge. This is all for breakfast and lunch today.
Tuna, mustard, cabbage and pasta
If you are studying abroad, you can eat as you like - enough nutrition
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
