Chinese Food
All Recipes
Cantonese five kernel moon cake (super detailed steps)
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
Fried dumplings with three delicacies
November 8. The 19th solar term of the 24 solar terms in the lunar calendar - Lidong. The latest cold current has hit Hubei Province. We are finally beginning to get really cold here. It's awesome. People want to eat something hot. Meat, energy ... ...
Blood glutinous rice balls (nutritious breakfast)
I just like the feeling of holding rice balls in my hands. It's warm. It's getting to autumn morning. I can't eat greasy breakfast. A rice ball is enough.
Classic curry potato beef rice (original)
Waiter, I want curry potato beef meal ~ ~ I used to order this curry potato beef meal when I was at work. I really like eating. Later, I didn't have to order the takeout. I didn't eat it for a long time. Later, I researched it by myself. I searc... ...
Grilled fish and shrimp with vegetables
I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
15 minutes homemade black sesame dumpling filling
I've been very uneasy about the fillings sold in the market since the old moon cake fillings came back n years ago. So, every new year's day, we always make some black sesame stuffing to wrap the dumplings. Every time we make it, we can wrap abo... ...
Red bean paste of love
Red bean sand can cook by itself. Cook more. Put it in the refrigerator to create some delicious food at any time.
Changdi industry's first version 3.5 electric oven cktf32gs salami assorted pizza
I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...
Simple trilogy of Thai mango glutinous rice
I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.
Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake
I've always been a pie stomach Although you can't buy the baked goods from your hometown in Northeast China, you still can't stop your heart from eating. You can't make authentic roasts. At least you need to have a magical taste. I just bought s... ...
Guyuan plaster
Guyuan cream has existed since ancient times. It is recorded in Yuanqu that a bowl of donkey hide gelatin, a sesame, a white rice red stuffing candied fruit, blushing cheeks, apricot blossoms and spring rains bring laughter to see, moisten youth... ...
Delicious Abalone Porridge
Abalone usually cooks soup. It's the first time to make porridge. But it's delicious. It's good for breakfast.
Rice cake
I've made flour cake for several times, but it's not very successful. It's not good in taste, it's not good in appearance. Now use this ready-made ready mix powder to make the cake. Good taste. Good taste. It's also easy to make. It's good to co... ...
Walnut and sesame paste
Black sesame paste is generally referred to as sesame paste. It is a paste made of black sesame. It is a traditional Chinese food. Adding walnuts to black sesame can make walnut sesame paste more nutritious. Black sesame and walnut contain unsat... ...
