After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
I haven't seen Junzhi's food blog for a long time. Today, I found a oatmeal biscuit. It's nutritious and energetic. I fell in love with it before I realized it. After work, I made it specially. It's very crispy. The raindrop that doesn't like sw... ...
The cookie recipe comes from the chocolate cookie recipe on page 54 of confetti cakes. The flavor of chocolate is very strong. It's good to eat alone. It's still sweet with icing. I think the sugar can be reduced a little bit. The original formu... ...
After buying baked goods, the favorite thing to do is cookies. It's simple and delicious. It can be said that there is no mistake. If you have any questions in the process of making, you can ask me. If you are here, you will answer them. I'm als... ...
Marguerite pie. It's said that it's the simplest little bit in the baking recipe. I haven't made it all the time. It's because I don't like biscuits very much. But this time I tried to make Marguerite cookies. It completely overturned my underst... ...
Learn how to do it. In the future, baby can take it to school
Last time I made a successful cereal raisin cake, so I continued to try the cereal. This time I want to make the shape. I found someone else's formula and added cocoa powder to improve it. Brown sugar and cocoa are very good.
Coffee, chocolate and oatmeal are all my favorites. Honey is not so sweet. It doesn't make people fat. This biscuit doesn't contain milk or eggs. It will last longer at normal temperature.
I will make this soft cookie every time I leave the whipped cream in my home cake. Later, I bought the whipped cream specially for my family's large and small food to eat. Every time I finish two plates, it will be done in less than two days. So... ...
Step by step baking two-color chessboard Biscuits (reference portion-2 baking plate) raw material - butter 150g sugar powder 120g (reduced to 100g) egg 1 (about 50g) low gluten flour 160g low gluten flour 140g cocoa powder 20g egg liquid 20g (fo... ...
I like cookies very much. I think it's simpler in baking. I made it myself. It's really hard to squeeze if I can't make it well.
No oil, no sugar. Simple and convenient. The most important thing is that the more you chew, the more fragrant it will be. It will increase the sense of fullness-
You must think of tiramisu as finger biscuits. Finger biscuits are necessary for making tiramisu. But they are also delicious. They are very crispy. They are instant in the mouth. And the biscuits without oil are not greasy at all. They are also... ...
I've seen other people make cookies with flowers. But I don't know if they can be eaten. Although they look good, they dare not eat them. Today I made this cookie with the flower tea I bought home. It turns out that dried flowers are not just fo... ...
Cranberry biscuits. The first thing I learned as a beginner. Easy to learn, convenient and quick. Sweet and sour biscuits mixed with cranberries are very delicious and popular. Less oil and sugar. No need to pass. Those who like sweetness can ad... ...
Healthy low fat and high dietary fiber
Afternoon tea should also be super fun - make dessert cookies into coffee beans. Add a lot of life to it
Dessert for children