Chinese Food
All Recipes
Sesame paste finger cake
This time, I also brought a cute snack to my baby. I made a crispy sesame paste finger cake. It can be used as finger food or molar snack for my baby. It's very good to exercise my baby's chewing ability and fine hand movements.
Sugar and oil free oatmeal biscuit
Recently, I've been thinking about how to eat low fat and low sugar without affecting the taste. I tried several recipes. Finally, the biscuits from the modified recipe are the best to eat. The effect of carrying hunger needs to be seen. But the... ...
Finger cake
Do some finger biscuits when you have nothing to do
Oatmeal biscuit is so simple
People who want to lose weight and are afraid of being greasy...
Chocolate bean cookies
Beautiful music A kind of For the first time, the delicate gourmet life of the lingering celibacy between the lazy afternoon chocolate beans and the cocoa cookies has been successful. The following materials can be made into 19 yuan. -
Real Chocolate Diamond biscuit
O(∩_ O ~ wanted to recommend this biscuit for a long time ~ to be honest, I'm not a chocolate lover. But... I was amazed by this biscuit. The original recipe comes from the fruit school. I have changed it myself. The flavor of this biscuit is cr... ...
Finger biscuit
Finger cakes are always made by yourself. Chubby is called cute. Although the shapes are different, it's better to surround them. I used egg sponge. My heart water recipe... (I made 30 fingers for the recipe)
Diamond biscuit
The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.
Black tea finger biscuit
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
Recipe cookies
The role of cookies in baking is like the role of scrambled tomato eggs in home cooking. It seems to be the simplest. But it is very difficult to do a simple job. There are many kinds of recipes for cookies. This one can not only keep the crispy... ...
Sea salt chocolate peanut butter cookie (soft cookie)
It's really addictive to the soft biscuits with a little bit of competition inside and outside. With sea salt, the sweet biscuits have a layer of rich taste. It's sweet but not greasy.
Cranberry biscuit
This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.
Chocolate hazelnut biscuit
This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.
Chocolate almond biscuit (lazy version)
My daughter's kindergarten is going to have a spring outing. Make some biscuits for children to share. Chocolate and almond biscuits are crispy and fragrant. They taste excellent. This quantity can be roasted for about two plates. Some steps are... ...
Bazhen cake and finger biscuit (invigorating the spleen and nourishing the stomach)
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
Margot biscuit
My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.
Two color chessboard biscuit
Share what you've done -
Chocolate biscuit without oil and germ
I bought the germ as a substitute meal. But I always forgot to eat it because of the inconvenience. So I made the baked biscuit easy to carry. And the oil-free biscuit is 100 times better than the high oil sugar biscuit outside. The sweetness of... ...
Finger biscuit
Lady finger is a famous biscuit in Italy. Its shape is long and thin. It is similar to the shape of fingers. Its texture is very dry and sweet. Ladyfinger's texture is similar to the dried sponge cake. It can absorb a lot of water, so it's very ... ...
Teach you to make a neat and beautiful finger biscuit surround (for Charlotte / tiramisu cake surround)
I've used finger biscuits made by other kitchen squares to make surround before. It's also good. Today's recipe is from a foreign book of miette. The difference is that it makes each biscuit closer when it is squeezed out. So when it is baked ou... ...
