Chinese Food
All Recipes
Steamed buns with vegetables and meat
Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition
Cute cook pancake fruit
I bought a pancake pan. For this pot, I learned some pancake fruit practices, and combined with the materials in my home, I made this kind of cute cook pancake fruit, and shared it with you. On the way to food. I'm happy
Kwai home dishes, vegetarian garlic steamed eggplant
Garlic steamed eggplant. Suitable for working family table fast home dishes. Kwai is a vegetarian's choice. Steam gently. Easy to make. Serve in a few minutes.
Sweet and sour spareribs
You are a goblin. what rice Spareribs essence
Steamed eggplant
There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
Super low fat white sauce Mushroom Pasta
Make the low-fat mushroom pasta in the western restaurant in 5 minutes. Match it with low calorie white sauce. The noodle controllers should not let it go.
[taste in spring] stir fried Asparagus with sweet pepper
It's the end of the new year. It's time to eat some vegetables to clear the stomach and intestines. Cut off the meat for the new year. Sweet pepper and asparagus are good at losing weight. This dish is delicious after simple cooking. It can not ... ...
Boiled clams with spicy wine and fresh eyebrows
Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
Stewed white radish with beef in casserole
Beef is soft, waxy, smooth, radish is clear, sweet and thick ～～～ the fragrance comes from the picture. It goes into the heart and tastes good
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Looking for the taste of spring
When I was a child, my grandmother from Ruichang, Jiangxi Province, brought back a lot of fresh and tender Artemisia selengensis every spring and sent it to my neighbors. I remember my grandmother taught me a local folk song about Artemisia sele... ...
Mustard and green melon
It's a good time to eat grass again. It is the best vegetable for reducing fat and slimming. This simple, quick, delicious mustard Kwai. Is not included in the quick menu?
Sweet and sour Crispy Tofu
Sweet and sour Crispy Tofu is a household dish made of tofu. Tofu contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to bone growth ... ...
Sweet and sour lotus root
Sweet and sour lotus root is a classic home dish. It's sweet and sour, crispy and refreshing. The way to make sweet and sour lotus root is what we usually call stir fry. stir fry is the most commonly used method of cooking ingredients in the kit... ...
