Chinese Food
All Recipes
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
[Chinese restaurant] stewed chicken with mushrooms
Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the so... ...
Fish in oil
Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves tra... ...
Mushroom, minced meat, bean curd
I made minced meat and beans a few days ago. I was swept away in an instant. I got a good reputation from the whole family. Just at home, some mushrooms are added to cook together. As expected, the finished product with mushrooms is more colorfu... ...
Lentils with black bean
My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom alwa... ...
Broccoli with ham
Broccoli is nutritious and delicious. Ham is homemade. It's been three years. It's a little salty to eat alone.
Stir fried swimming crab with soybean
It's the first time in more than 30 years to make this dish, but it's very successful. I've drunk all the soup.
Egg yolk seaweed soda biscuit (Pan version)
I suddenly want to eat biscuits in the middle of the night. Try to make some snacks by myself in a pan. All the materials available at home are used. It's completely self-made. Unexpectedly, it's delicious. The materials are simple. You can try it.
Bean sprouts with abalone slices and scallion oil
We usually cook the whole abalone in sauce. But I don't think it tastes good enough. So I choose sliced cooking. Then I match it with crisp bean sprouts. It's very delicious.
Broccoli with garlic
Broccoli beauty and beauty. The first choice to lose weight
Shredded cabbage with pickled peppers
It's simple and easy to make. It's spicy with a little acid. It's very appetizing. I'm tired of the cabbage cooked with dry pepper. Try this one. It will definitely open your taste buds.
Mapo Tofu
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
Loin slices with sauce
Do you frown when it comes to waist flowers? Annoying smell. How difficult is it to operate a little carelessly? Today, I want to teach you how to fish the waist slices with sauce. It's no difficulty, but it's proper to ensure the taste. There's... ...
