Chinese Food

Preserved egg with cucumber

Tomato flower rice ~ Baby meal

For babies, every meal has rich colors and lovely shapes, which can always stimulate their vision, like eating and love eating. If your baby is picky and doesn't like eating, you can learn from Jingniu and catch her (him) stomach. Like to pay at... ...

Light cream Matcha cake roll (family nutrition and health version)

My love for green tea is really different. There is so little land in my family. My parents planted Biluochun. In April every year, the whole family gather new tea together, and then the father makes it by hand. A busy April. Prepare the whole f... ...

Stewed pork with celery

Celery is a kind of nutritious vegetable. It has the functions of anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery filling is very delicious for making dumpling bun. Another simple and delicious way is to make pot ... ...

Braised prawns worth a try

Steamed scallops with vermicelli

Braised duck leg with tea tree mushroom

Tomato and egg noodle soup

Tomato and egg is a common popular dish in people's home. Many dishes can be made with these two ingredients. The nutrition match is reasonable. Tomato also has the function of bodybuilding and anti-aging. This tomato and egg soup is often made ... ...

Egg cake

I feel more starch. The cake will be tender and soft

Lettuce in oyster sauce

Stir fried Asparagus with shrimp and cashew nuts

Scrambled egg with tomato

This fried tomato and egg is my favorite dish since I was a child. It's sour, sweet and appetizing. ^_^-

Braised tilapia

Steamed beef with Sichuan noodles

Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...

Stir fried conch with hot sauce

Pancakes

This work is simple and delicious for office workers. You might as well try it. I believe you can do it

Fried shrimps with broad bean and fungus

Delicious home cooking Kwai Sau.

Lily and asparagus

Very healthy vegetarian stir fry.

Boiled radish with pork

The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what t... ...

Scrambled egg with tomato