Chinese Food

Shredded pork with Beijing sauce

Scallion hand grasping cake

Make and eat every day. OK. Do it yourself delicious and healthy

Braised prawns

Sina Weibo - Li Yigao

Boiled dried silk

I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - ... ...

Mashed potato

In recent days, the temperature in Beijing has plummeted. It's not warm in the cold room outside. Today, I saw the photo that watermelon sent to me. I found that she was still wearing a short sleeved T-shirt. It's said that she was also blowing ... ...

Scallion cake

Steamed fish

Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough

Fried spring rolls

I use spring rolls with bean paste. They don't sell well. Forgive me. Ha ha.

Fried chicken

Fried chicken highlights this small character. The smaller the chicken is, the better it can be chopped. There are more peppers. I don't put any peppers in this dish. If you can't eat too hot, you can put them at will.

Fish head cake

Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...

Fish and tofu soup

Anchovies are delicate and delicious. They are high-quality aquatic products. They are high protein and low-fat food. They are a good choice for beauty loving women.

Steamed taro with sausage

Congee with preserved egg and lean meat

Home cooked fish

Spicy chicken

In other words, I only bought half of the chicken ~ and then I used half of the fried chicken ~ I used half of the spicy chicken ~ I also used the stew for the wing skeleton under my body ~ ~ it's so economical for me ~

Dried celery

Northeast mixed vegetables

This northeast cold dish. It tastes really rich, especially with mustard oil. I don't think it's very exciting. Good things to share. It's also recommended to give you a try. Friends from the north. Welcome to give me more advice.

Three kinds of mung bean sprouts in South Korea

Braised donkey meat

Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey m... ...

Soft fried sardine

Sardine, mom bought, can eat sardine.