Chinese Food
All Recipes
Delicious seafood porridge
Holiday outing. The food outside is greasy and heavy. I think of light rice porridge. I have to take care of my family's taste. Let's have a seafood shrimp porridge. Sprinkle more shredded vegetables. It's more nutritious. It's suitable for any ... ...
Hunan cold rice noodles
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
Shrimp and vegetable congee
My stomach is not comfortable. When I don't want to eat, I cook some porridge to warm my stomach.
Rice paste with peas
Reference age - 8 months A kind of If you play very delicate, you can add a small amount over 6 months. Add peas to babies under 1 year old and remember to peel them. Pea is rich in protein, vitamin C, vitamin E, calcium, zinc and other minerals... ...
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Dried spinach with cold sauce -- Rosemary
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood. This spinach is Kwai dry, a homely and fast spring salad. Smooth, juicy spinach and dried dried dice. Fre... ...
Pumpkin porridge
Baby nutrition porridge
Super simple sea cucumber bubble strategy
How to choose sea cucumber? 1. Number of heads. Head. One jin can weigh several. The bigger the head, the better. But that's not to say. Bigger is better. 2. Thorns. Look at the rows of vertical thorns. The more thorns, the better. But. That's n... ...
Cordyceps and fish wing soup
How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to sa... ...
Tianjin shrimp gluten
Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...
Stewed chicken with vermicelli
Dad likes stewed chicken noodles very much. It's very delicious. Every time he comes back home, dad will use his own stewed chicken noodles or noodles. Even my little Ni is very happy. Every time I make a noise, it's not as good as my grandfathe... ...
Chicken feet in soy sauce
One of my favorite dishes is simple
Stir fried pork with garlic
I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...
Chrysanthemum and tofu soup
Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...
Rougamo
Southern foodies can't find delicious pasta shops like northern people at any time. I want to learn how to make pasta by myself even though I'm in Sichuan. You know what you say. - you don 't ask for people
Fat intestines in dry pot
This dish is my family's way of eating. It may not be authentic but delicious.
