Chinese Food

Baked Abalone with Scallion

Appetizer vermicelli

Braised chicken leg rice

Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the bo... ...

Meat floss

Delicious

Braised chicken leg rice

Since the price of pork has increased, we have started to eat chicken in different ways. Today, we can simply make a rice with braised chicken legs.

Braised prawns

Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest. It has no fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also... ...

Stir fried clam

One at a time. Not for a while.

Diced green bean

Chicken wings with coke

Tomato filet

[braised meat with taro]

It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -

Yang Qi soars to the sky (cumin mutton)

If you want to make mutton without any smell, you need some skills to learn from me.

Bamboo fungus, gastrodia, ham and chicken

Bamboo fungus, gastrodia, ham and chicken is a Yunnan autumn health soup. You can also add other ingredients for hot pot. Autumn is the season of fresh gastrodia elata. Xiaocaoba, Zhaotong, Yunnan. It can cure headache, migraine, trigeminal neur... ...

Stir fried beef fillet with asparagus

Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...

Oyster with garlic

Thanks to my little sister's family. I sent ten super large oysters from Qingdao. Oysters are traditional tonics. According to the compendium of Materia Medica, oysters are used to treat deficiency and damage, invigorate the Yang, detoxify, nour... ...

Scalded sausage

In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...

Steamed crab with minced garlic and vermicelli

Grilled river fish

One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...

Braised chicken leg rice

Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...

Steamed perch

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...