Chinese Food

French oxtail soup

Fried ribs

It's fried chops. But because there are bones in the big chops and the thickness of the cut is not controlled. So we should buy a piece of lean meat directly. It's easy to slice it directly. This is a simple dish. It's popular with adults and children

Hand rolled thin skin wonton

Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...

Hunan Xiandu sauce duck

Potato ribs with black bean sauce

Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...

Boiled meat slices / simple version

Stewed chicken chop with green and red peppers

Chicken breast is low in fat and healthy. All the ingredients are 6 yuan and 50 Jiao.

Special large plate chicken

This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..

Braised prawns

Braised prawns

I like seafood very much. I always change my taste Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Fried hairtail with spicy sauce

Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...

Chrysanthemum tenderloin

Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...

Braised chicken

Stir fried pork with water bamboo

Stir fried pork with water bamboo

Steamed tilapia

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Stir fried pork slices with celery

I want to eat something fresh in summer. I bought a celery, which is so big. I fried it twice. Today it's fried with slices of tenderloin.

Baked rice with tomato and meat sauce

My son likes baked rice very much. He used to go to pizza hut. A bowl of 30 yuan. It's a small amount. So now I make it at home. It's not bad taste. It's a large amount. I write the right amount of the ingredients. Because the number of people w... ...

Fried chicken leg

This chicken leg meat is very tender. Baby can eat it. It tastes good.

Braised pork in brown sauce

Steamed perch with ham

Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.