Chinese Food

Braised pork intestines with garlic

At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...

Sauteed elbow

This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.

Shredded pork with Beijing sauce

Braised chicken

I like to play with Xiaoyao chicken and also like to eat stewed chicken rice. So I made Xiaoyao chicken with yellow stew by myself. Keke

Crab rice cake

Shepherd's purse spring roll on the Jiangnan New Year's Eve

At the dinner table of Jiangnan people, almost every dish has a moral. For example, to eat fried fish to wish your family a prosperous life, such as cooking oil on fire . The four major items , that is, all chicken, all duck, hoof and arm, and f... ...

Quick roasted chicken leg with three minutes of Kwai.

Three minutes is sure to be short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down... ...

Stewed mutton in brown sauce

Sauerkraut

Grilled quail on iron plate

I didn't expect that the grilled iron plate is not only convenient but also delicious, which can conquer the taste buds. We are full of praise. Let's study together.

Stewed pig's hoof with mushrooms and dates

Scallop fans

The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.

Sweet and sour sirloin

I like the first dish in Hangzhou

Meat floss

Steamed yellow croaker

It's the first time to make steamed fish. You can do it as you like.

Stir fried pork loin with soy sauce

Husband's favorite

Sausage

Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.

Zhejiang version boiled fish

Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.

My delicious new year

It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home

My delicious new year

I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...