All Recipes

Kung pao chicken

I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...

10 Steps

Boiled meat slices

When it's hot, only spicy food is appetizing.

9 Steps

Noodles with cowpea and meat sauce

Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...

14 Steps

Bean minced pork bun

In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -

10 Steps

Stewed potato with pork ribs

Using electric pressure cooker to make delicious food

9 Steps

Stir fried beef with cowpea

I think beef is better than pork.

12 Steps

Pickled chicken claw

My colleague went back to her hometown and brought her mother-in-law to specially prepare the chicken feet for her. After a round of crazy robbery, everyone was still in the mood. So I decided to go out and make another pot.

4 Steps

Osaka style sauce: how to make Japanese style sauce with Chinese seasoning

I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...

21 Steps

Kung pao chicken

I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.

12 Steps

Marinated pig's hoof

How can pig's hooves be made for adults and babies to eat together? Come and have a look.

8 Steps

Grilled wings of New Orleans (with marinade recipe)

It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.

3 Steps

Taro dumplings

This is an indispensable dish on the wine table when we were young. We often miss it.

4 Steps