Chinese Food
All Recipes
Braised pork in brown sauce
It's time for dinner. I only eat this kind of fat. It's completely defatted.
Papaya and crucian carp soup
Full of love for baby
Sauerkraut
The process chart is missing. I'll make it up another day. But there is no problem in the way of writing description. Make sure that the taste touches everyone.
Beef bone hot pot
It's light. I don't have any burden to eat more. I'm warm to welcome the hard work of the day. My husband said that eating at home every day is called eating. Eating outside is only called survival. It's a small hot pot for the whole family to s... ...
Goose breast congee
Small amount
Crucian carp soup
Carassius auratus tastes better in the wild. Ginger and garlic have another taste. I don't put monosodium glutamate.
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
Pan fried noodles
Cold winter. A bowl of hot pan fried noodles. Warm all over ～
