My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
Cherry Blossom mousse is a very beautiful cake. I have seen many people's practices before. Most of them use biscuits to make cake embryos. I don't like using biscuits to make cake embryos. Most of them are 6-inch Cherry Blossom mousse. So, I tr... ...
I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival ... ...
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
Wechat wawayi20 full time mother one. Pursue low-carbon and high-quality life. Like to do it by yourself, toss life, like western food, baking, cooking, sharing daily life and healing. Thank you for your support.
Once, a friend of mine said to me. When she was cooking, she inadvertently took a piece of eggplant that had just been cut and put it into her mouth. Then her husband cried out like a monster - how can you eat eggplant raw? The face is incredib... ...
I especially like to eat stinky tofu. But I think it's not clean outside. I also want to breast milk my baby. I'm not sure about eating outside. I made it at home.
The Chinese toon fish is actually a kind of snack made by frying the paste on the top of the Chinese toon. Because the egg and starch are added to the paste, the skin is crispy after frying, and the Chinese toon inside is still fresh and tender.... ...
I don't know the fire Mandarin. It's also called ugly Mandarin. It's not beautiful in appearance, but it tastes strong. Changqiu mountain's flameless orange is different from the ugly orange in other places. Take our first generation of buyer, t... ...
Simple strokes instead of real objects -
I'm waiting for you on the beach. It's going to be the summer solstice. It's grey and sultry every day here. I want to go to Hainan for a holiday. Hainan is like spring all the year round. I can touch the sea every day... OK. I'm dreaming of wea... ...
Since I started to use Dou Guo, I have also made many good friends. I really want to thank Dou Guo as a food platform. It's spring. It's hotter in the South than in the north. Sophora flowers naturally bloom early. We eat less in the north. We c... ...
Passion fruit can be eaten raw or used as vegetable or feed. It has the effect of exciting and strong. The juicy juice of fruit pulp can be made into fragrant and delicious beverage by adding calcium carbonate and sugar. It can also be used in o... ...
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
I love chicken all the time. I like its tenderness and delicacy. Today's roast is the whole wing of the chicken. It is divided into three parts - the chicken arm, the middle wing and the tip of the wing. Among them, the flesh of the chicken's ar... ...