I can't help swallowing when I see the roast chicken for sale. The most important thing I can't miss is to bake the whole chicken in the oven. At that time, the smell of the house was full of fragrance. I can't help but lie on the oven and have ... ...
It's very suitable for dessert in summer. It's simple and easy to make. QQ bullet is delicious. Of course, lotus root powder is a long-standing traditional nourishing food with high nutritional value and good therapeutic effect. Lotus root starc... ...
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Proper amount of soda water is good for acid-base balance in the body. Add lemon, sugar or honey, or fruit juice. It tastes good. Put some ice cubes. It's cooler in this hot summer. The prepared soda water will be refrigerated before drinking. I... ...
It's healthy and cheap to do it at home. It's soft outside and soft inside. According to their own different tastes. Dousha cake coconut cake. And so on. Especially the old people like eating. It's very helpful for digestion.
Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote the hemopoietic function, and participate in the synthesis of vitamin B12 in human body. It is a necessary trace element for human islet cells. It has a special... ...
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
It's a hot summer day. How can I break without appetite? This mahjong cold noodles will bring you some coolness.
I can add peanut butter or sesame paste according to my own taste when I mix it with cold skin, because it's my mother-in-law's local way of eating, which doesn't suit everyone's taste.
Guiling cream is a traditional medicinal diet with a long history. It is mainly made of turtle and Smilax glabra as raw materials and refined with medicines such as Shengdi. Guiling cream can clear away heat and dampness, invigorate blood and ge... ...
Balsam pear can clear away heat and detoxify. It can nourish the skin and reduce blood sugar. Purple potato is rich in protein, cellulose, amino acid, vitamin and many kinds of minerals. The most praised and well-known is its anti-cancer functio... ...
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
In Shanghai, I always miss my hometown's delicious food. So every time I go home, I will bring a large piece of rice tofu back to Shanghai to satisfy my appetite. It's cool but not hot.
I bought the bag. If you can't buy it, you can match it yourself. There are black plum, orange peel, hawthorn, liquorice, Luoshen flower, mulberry and osmanthus. The ingredients are all dry. Some people say it tastes sour. You can add more ice s... ...
It's a seasonal dish. It's hot in summer. Ice can stimulate more vitality. The beans are green, crispy and tender. The sesame juice is strong and fragrant. It's a rare cold dish. It's worth trying. It's made by hand. The taste is worth aftertaste.
Mousse. It belongs to summer. It's delicate and cool. Take a sip slowly. It's cool and smooth. The mood will be soft in an instant...
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
In summer, you should have a fresh dish. So you can have appetite. This pickled peppers and chicken feet. It's sour, spicy, sweet and crispy. It's very delicious. It's super easy to make. You can learn it -
Love is a heritage. Many of the dishes I will cook are made by my mother. But it seems like this dish. My mother doesn't make much of it. But I remember it vividly. Think of the taste. I also make it for my children. The first time the baby eats... ...