Chinese Food
All Recipes
Shuflei breakfast cake
It's not sweet or greasy. It's especially soft. Then it's matched with your favorite sauce and fruit. It's nutritious. It's not greasy to eat every day ~
Strawberry Castle cake
In the season of eating strawberries, make a strawberry Castle cake. It's beautiful and delicious. Pet yourself and your loved ones as little princesses.
Changdi ck25b novice's 6-inch Qifeng cake perfect version + cream decoration reference map
The new Changdi ck25b can finally challenge Qifeng cake. ~~~Although a little cracking ~ but for the novice is good. Novices all think Qifeng cake is very difficult. The first time it must fail. I also read that someone made it seven times befor... ...
Pumpkin rolls
Detoxification - Pumpkin contains vitamins and pectin. Pectin has good adsorption. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It has detoxi... ...
Japanese shuflei
Kwai Guo master's second chapter assignment. I made this delicious and convenient breakfast. I did it many times in private. I suddenly found no recipes. Let's share with him what he has done.
Condensed milk Cupcake (no shrinking, no cracking)
My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...
Orange Qifeng cake
Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
Matcha flow heart Qifeng cake
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Homemade red bean paste
Red bean paste with low sugar and oil. It's fragrant and not greasy to eat directly.
Dumplings with leek and shrimp
The day before yesterday, the dough was made with 6 spoonfuls of flour, 100 ml of water. Made 2 half round leek, egg and mushroom pies. Used to remove some noodles. The rest of the noodles. They need to be eaten. So, I decided to make dumplings.... ...
Pinctada
The sauce for Pinctada. Many people use salad dressing. Master Bao's family specially said that the sauce is made of pure wet cream. More than a hundred may be a little over. But as you can see from here, this sauce is definitely not salad sauce... ...
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
