Chinese Food
All Recipes
Oil free and low fat
Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.
Magic pumpkin pie solar eclipse
It's Halloween at the end of the month. My colleagues began to discuss what kind of make-up to wear on that day. Go shopping in the supermarket. I saw that there were various ghost masks hanging in an area. There was a little girl who looked sca... ...
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Sweet potato with silk drawing
The key to drawing is the temperature of boiling sugar. As long as the temperature is good enough, some people say it will lump together when it is cold. In fact, the problem is that the sugar is not well cooked. When the syrup is hot, it will n... ...
Electric pancake and tea biscuit
Like me, I have no oven and itch to make cookies.
Baby's healthy complementary food: yoghurt and soluble beans
When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
Mini light Cheesecake
I've been infatuated with all kinds of small molds recently. The mini size is very beautiful and lovely. It's very suitable for one person. Today's Mini cheesecake. For the first time, I ate two at a time. Haven't I tasted cheesecake for a long ... ...
Changdi E. bake Internet oven crdf32a waffle
Children love waffles very much. They buy more than 40 Jin of waffles in small packages. It has a long shelf life because it contains preservatives. My point of view is that whoever can stir it up by himself will not eat takeout. I bought a waff... ...
Hawthorn in icing
There are several stores selling this Hawthorn in the street recently. As a foodie, I always like to carve out what I like. This hawthorn is red in the white, sour in the sweet. The frost is very crisp. The hawthorn is very soft. The sweet in th... ...
Wangzai steamed bun - favorite snack
Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.
Apple pie
There are too many apples at home to eat.
Glutinous rice meatballs with yam
A long time ago, when I saw the crystal clear glutinous rice balls for the first time, I fell in love without hesitation. This time, I Baidu. I found that there are many ways to make glutinous rice balls. But basically, there are more whole meat... ...
Sweet and sour Longley
Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.
Black Forest Cake
I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...
