Chinese Food
All Recipes
Margarita biscuit
The first time I ate Marguerite was about a year ago when I went to the lotus hall to order a birthday cake. I saw a delicate transparent glass jar filled with small biscuits like the sun flowers. At that time, I didn't know its name. How much i... ...
It's comparable to Uncle Chase's Cheesecake
When Uncle Susi's cheesecake arrived in Shanghai, lemon would also go to Meiluo City, Xujiahui, in a long line. There was a little dissatisfaction with the limited purchase of one. After arriving here, I would often talk about this soft and frag... ...
Corn porridge
Traditional food in hometown
Apple pie 6 inch low sugar
More than ten years ago, I started to make a living bottom pie model, and I've been dragging it until today to bake the apple pie. It's pleasant.
Sesame corn paste (special for constipation)
My baby is constipated suddenly after 6 months. No matter how to change her complementary food, it is difficult to defecate. Puree doesn't like eating. Juice doesn't like drinking. Boiled water doesn't matter Until one day, my mother asked me if... ...
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Raspberry cake roll
Raspberry is rich in many vitamins. It tastes soft and fresh. It's very suitable to match with cream. Plus the delicate Qifeng cake, it is very in line with the standard of nutritious breakfast. If you want to entertain your friends, you need to... ...
Qifeng cake
Qifeng cake is a must-have cake for baking. It tastes special Q. it's very tender. It's as glutinous as steamed eggs. You can make it tea flavor. Chocolate flavor. Dosage according to your taste
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
Home style egg filling cake
It's a very simple omelet. Because it's made at home, it's made of plenty of materials and safer.
Rice with pineapple and coconut
On vacation in Hainan. Coconuts and pineapples are really fresh. It's perfect to make coconut pineapple rice. It's also the favorite of Liubao.
Brown sugar filling and fried egg filling with Scallion
I love pasta. There's no reason. -
Crispy cereal
It's similar to baked goods. The amount of honey and sugar can be adjusted according to your taste. My amount is a little bit sweet.
Lemon vanilla Margarita
This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...
