Chinese Food
All Recipes
Burnt corn cake
If it's a coarser lollipop, it's really choking to make a staple food. Hua'er has adjusted the ingredients. Today, I'd like to share with you the way of making a burnt tortilla. Not only the process is fast, but also it's soft outside and soft i... ...
French style cheese banana kori
This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, ... ...
Fried eel shreds
Xiangyou eel silk is a traditional famous dish of Han nationality in the south of the Yangtze River. It belongs to Suzhou cuisine. With fresh eel as the raw material, cut the eel killed on that day into small pieces, put in the seasoning, stir f... ...
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
Fish flavored squid roll
I remember when I was a kid, I could only buy squid with water hair. At that time, I couldn't buy fresh squid. They were all soaked in hair. The taste was greatly reduced. But even my dad bought watery squid and gave us a flower knife to cut the... ...
Blueberry Jam Cake rolls with tiger skin
My son wants to eat tiger skin cake. But he is willing to do it when he is in trouble. This is mother . Find the prescription of Junzhi. Reduce the sugar properly. Because blueberry jam is sweet. Minus the baking powder. The cream is replaced by... ...
Coco Qifeng goo hoof cake (7 inches)
Father's Day is coming. I want to tell my father here. It's hard. Mom said Dad loves me the most. When he was very young, Dad would take me everywhere. He always left me delicious food. He always worried about my malnutrition. Dad's requirements... ...
Original Qifeng cake
Serving size - 8-inch one -
Zero error over detailed. Crispy egg cone or omelet
Brown sugar as like as two peas before. It tastes bad. It tastes too heavy. This vegetable oil white sugar version is fresher. It is exactly the same as the Xiaolin pancake bought by the snack bar. And it does not need to melt butter. It is more... ...
It's very delicious.
It's very simple. As long as you have a little patience, the delicious sauce cake will be served quickly. It's delicious.
Dried fruit cake
Nowadays, people pay attention to health preservation. They like to eat grains and miscellaneous grains. However, coarse grains are coarse grains after all. They are poor in taste and disliked by the family. In order to make the family like coar... ...
Crucian bean curd soup
You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...
Delicious and beautiful crystal celery and corn dumplings
The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...
Pumpkin and corn porridge
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and more attention by urban people. Not only has th... ...
Two color roll
A flower roll of high beauty.
Pumpkin Qifeng cake
Pumpkin is really a magic thing. No matter making bread or cake, it's very delicious. And the color is very natural. It's very golden and has an appetite. This pumpkin is soft to the sky. It's really delicious. It's delicate and tender. It won't... ...
Easy to learn waffle
The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwis... ...
Fried potato cake
I like this sweet potato cake for the first time. It's simple and easy to make. It's so convenient to steam things with beautiful steamed baby. -
