Chinese Food
All Recipes
Perfect muffin introduction
Sweet and soft muffins are definitely the first choice for breakfast. When making muffins, many girls' paper will encounter one problem: it's too easy to burn. Actually, it's not hard to make a perfect muffin. Prepare two tools - a non stick pan... ...
Fried farm staff
The French like to use sticks for sauces or garlic butter for toasting. I've tasted all these. I prefer innovation. So I'd like to have a Chinese style French stick with rural flavor. -
Soybean milk mini head
Soymilk is a well-known drink. It has rich nutrition and delicate taste. Have you eaten the Wotou made of soymilk? The Wotou made of soybean milk instead of water tastes more delicate and has higher nutritional value. Dudu baby fell in love with... ...
Fried tripe with peppers
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body.
Matcha cake roll bread
I made cocoa cake toast last time. I poured the cake paste on the toast and baked it together. Let's make an innovation this time. Roll the cake into the bread and increase the quantity of raisins. It's delicious~
[microbody] fruity cake, cherry cake, pound cake
A large red to purple cherry. It's sweet and refreshing. It's perfectly integrated with the cake. It's both soft and thick. The whole cake is tall.
Sushijin buckwheat cold noodles
The ancients said, five grains for nourishment, five fruits for help, five vegetables for filling. Sweater that eat healthy is to comply with the laws of nature. Balanced intake of nutrition. Now you can eat all kinds of vegetables all the year... ...
Yolk element
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Qifeng cake
It's been a year and a half. A little experience. Perfect Qifeng.
Red bean cake with xylitol
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
Corn and pumpkin congee
Pumpkin I chose is milk pumpkin. It's sweet. Very ripe.
Rose flower cake
Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...
Black fish soup with mushroom and corn
I've been drinking black fish soup since I was a child. It's very fresh. I used to cook it in a clean way. I want to try to add some other ingredients this time.
Cocoa, sweet potato, soft European bread
The first time I tried soft European bread. I didn't expect to be so successful. It'll be wiped out after it's done. It's delicious.
[pine nut, soy milk, Qifeng cake] 5-inch German Miji love dish
My father and mother love my cake. Especially my father likes cake. He always told my mother that the cake made by my second brother is very delicious, fragrant, thin and tender. The cake is a good toss by me. Listen to my mother. I'm very happy... ...
