It's more than two years since I came to douguo. I remember that when I first came to douguo, I was pregnant with a baby. I had nothing to do at home. I found douguo delicacies by chance. So I began to make all kinds of delicacies, bake, thank d... ...
Today's croissant bag is unique because it's wrapped with meat floss. It's soft and super delicious.
The porridge that has failed twice is bound to succeed this time.
My baby wants to eat toast today. When he opened the refrigerator, he found that there is no butter. So he thought of making it with vegetable oil. He didn't think it tastes the same as the butter version. This recipe is super simple. Everyone can try it.
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
In fact, I never eat chives. I always think it has flavor. But I fell in love with this chives pastry since I ate it.
Wotou was the staple food of most Chinese families in the 1970s and 1980s. Now the living conditions are good. We all eat fine grains and refined rice noodles. I personally miss that bad food. There is no new clothes and shoes. I can only eat ap... ...
The fifth anniversary of douguo. It's really something to celebrate. I have paid attention to the establishment time of douguo before. Douguo has been released by the media since 2009. I always thought that douguo was established at that time. I... ...
One day, I found Dou Guo by chance when I searched the menu on the Internet. Since then, I have made an indissoluble bond with Dou Guo. I have learned a lot here and met many friends who love food. I occasionally take part in activities to win s... ...
Everything recovers in spring, all kinds of mushrooms break the ground, and Spring Festival is also a good time for health preservation. Not long ago, a wechat trial group got a trial mushroom from Xi Xi Xi, and just a mushroom potpourri recipe.
First of all, I wish douguo a happy birthday. Thanks to douguo, I fell in love with baking. I fell in love with making delicious food. Today's mother's birthday. Make her favorite black forest. The taste is not lost to the cake shop. Let's see h... ...
Cheesecake. Also called cheesecake. Sponge cake, pie, etc. as the base, the processed cheese mixture into the top, after baking, decoration products. Products include American cheese cake, yogurt cheese cake, etc. Compared with other cakes, chee... ...
My daughter had fried pork ribs made by my classmates' mother at school. When she came home, she pestered me to make them. After finding the recipe on the bean and fruit food, she made it step by step. It was successful for the first time. Now s... ...
This cake roll is less than Qifeng's oil. It tastes very good. It's similar to Qifeng taste. The cranberry inside also adds a lot of color to the whole cake. Friends who like Qifeng can try this cake roll. -