Chinese Food
All Recipes
Tomato, potato and beef tail soup
Remember, there's no seasoning on the way to stew. It's better to peel the tomatoes ~ like to be sour. You can add tomato sauce ～
Corn grain glutinous rice cake
Mash the corn grain slightly. Add the glutinous rice flour. The taste is different from the cake made of corn flour. There are obvious granules and chew head.
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
Small fresh spinach Qifeng (6 inches)
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
Curry rice ball Hedgehog
Rice dumplings can be made into all kinds of lovely shapes. Children like them very much. But it's not easy to make them look easy. You have to be calm and patient to do it well. But look at the happy appearance of children. These are worth it. ... ...
Blue sky white cloud tea cake roll
In fact, it's very easy to make printed cake rolls. I want to be a carp flag in the beginning
Glutinous rice egg
My daughter and I don't like egg yolk. But we like salted egg yolk. It goes with glutinous rice. Two at a time.
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
Glutinous rice egg
It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for p... ...
Stir fried bean skin with leek
This vegetable is delicious and nutritious. It's tender and fragrant. It's soft and tough with tofu skin. It's a super delicious vegetable. The tofu skin used is very thin and tough from the northeast. It's really delicious.
Sponge cake with easy demoulding of whole egg
The cake is light, crisp and soft.
Porridge with cabbage
Remember to watch Oh, my God and ghost eat at the same time
Delicious Margaritas
Marguerite is my aunt's favorite biscuit because of her crispness. She always bakes a lot of biscuits for her sweet tooth.
Cranberry Margaret
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
Margarita biscuit
For the baby
Scallion cake
Breakfast partner's Crispy Crust + rich chives make people love not to let go
