Chinese Food
All Recipes
Fried rice with sausages and vegetables
Do you like to order takeout, too? A few days ago, CCTV's 3.15 party revealed that hungry and other take out platforms have many hidden dangers in food safety. The catering workshops on the platform are operated without license, and the working ... ...
Matcha cake roll
One 28 * 28 baking tray
Baked pumpkin with salted egg yolk
I like the taste of salted egg yolk, and pumpkin nourishes my stomach. Children like it best.
Chocolate cake
The chocolate cake is made for the first time. The recipe is made according to the fish. It's very simple and successful. It's very valuable. Chocolate Qifeng with cream and fresh fruit. It's delicious.
Tea in the afternoon
I can't remember where I've eaten this cake. It's weighed by Jin. The price is not low. But it's really good to eat. The soft cake embryo, salty meat floss and salad sauce were accidentally eaten 6 or 7 times. I've been trying to re carve this p... ...
Pumpkin steamed bread (pattern steamed bread)
Pumpkin is rich in vitamins A, B, C and minerals, 8 kinds of essential amino acids, histidine, soluble fiber, lutein and microelements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown ... ...
Lemon Salmon & Salmon with pea mud
Today I'm going to introduce two dishes - Lemon salmon and salmon with green bean paste. The ingredients are not complicated. Salmon can be replaced with all the big fish you can find. Vegetables can also be replaced with seasonal vegetables. Bu... ...
Glutinous rice cake
I like this little cake of glutinous rice very much. I like something with texture. It's a little glutinous when I eat it with chewing power. Because of the stickiness of glutinous rice flour, it's inevitable to put foam and beat it. Otherwise, ... ...
Microwave & Caramel popcorn solar eclipse
If you ask what food goes best with the movie, it must be popcorn. But I don't know if you have any experience. It's that the popcorn in the cinema is always not well sprinkled with sugar. You can eat several completely unsweetened popcorn every... ...
Kekeqifeng cake
Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...
Chocolate almond biscuit
I want to eat chocolate recently. Last night, I even got up in the middle of the night to make quilt cake. Today, I made this biscuit. It's delicious. I can't stop. My weight (·····································································... ...
Qifeng cake
Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Millet, corn and yam porridge
A bowl of delicious porridge must be cooked with heart. It is very suitable for the elderly and children to drink. A variety of nutrients are mixed together.
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
Braised pork elbow
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
