Chinese Food
All Recipes
Qifeng cake 8 inches (zero mistake)
Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.
Braised chicken with ginger
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
Butterfly burrito
Butterfly burrito is a very simple pancake. It's soft and elastic.
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Stir fried green bean
It's very refreshing. It's full of spring breath. It can be eaten with spring cakes.
Fried eggs with spring chives
Kwai steamed rice and vegetables. Rice and spring cakes are all very suitable. There is a famous saying in Zhou Yu of the Southern Qi Dynasty: early spring leek, late autumn woad. The quality of leek in early spring is the best, followed by late... ...
Sweet potato and taro crispy
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
Shuflei
Four shuflees were roasted in the afternoon. They were killed instantly. Ha ha. This must be tasted every second. Otherwise, it will collapse in less than a minute. I took a few photos in time. I feel like it's beginning to collapse. My daughter... ...
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
Pineapple sauce
Pineapple's proteolytic enzyme can break down protein and aid digestion. It's a very suitable fruit for modern people who eat too much meat and greasy food for a long time. Prevent the skin from cracking. Moisturize the hair. At the same time, i... ...
Teach you to make a successful proteoglycan
Maybe I don't have a special love for sweets. So there are not many sweets in the recipe. But proteoglycan is a preference. It's not only good-looking, but also easy to taste. When the bang rings, it's melting at the tip of the tongue. The sweet... ...
Braised taro with scallion oil
There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...
Strawberry cake (rice cooker version)
I did it after school at night. It's very simple. Guess how old I am, 13 years old. I can do it at my age, let alone older brothers and sisters. Come on. It's delicious.
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Baked rice with shrimp and cheese
When I participated in an activity, the organizers asked me to dress elegantly. I rummaged through the closet for a long time and found a skirt that was not too casual. I bought it a year ago. Carefully put yourself into the skirt. Fortunately, ... ...
