Chinese Food
All Recipes
Soft and moist lemon pound cake
Fang Zi comes from Xiong guyuzi's book the ultimate pursuit of taste . The moist and refreshing lemon pound cake is excellent in taste and appearance. The pound cake is very soft. Butter is the key. Corn starch is added to improve the freshness ... ...
Sweet potato cake with coarse grain
Steamed sweet potato? Sweet Potato Congee? I'm tired of it. Come and learn a new pattern.
Stewed rabbit with beer
Rabbit meat is rich in nutrition
BEIHAIDAO Qifeng Cupcake
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
Milk flavored tortilla
It's a modern eating habit to eat coarse food healthily. It's delicious and nutritious to make healthy coarse food. Corn is recognized as the gold crop in the world. Most of its fat is linoleic acid. Phosphorus, vitamin B1 content ranks first in... ...
Mixed with celery and agaric
Healthy cold dishes and celery crude fiber can promote intestinal peristalsis, relieve constipation and reduce blood pressure; Auricularia can clear rubbish in the body and reduce blood viscosity. People with high blood pressure and cholesterol ... ...
Fried rice with sausage and egg
Every time I cook dinner, I often put more rice and make a large bowl of rice. I can't have breakfast in the morning. But I need to keep up with nutrition. I need to fry an egg and fry rice. It's delicious, nutritious and healthy. It's time-savi... ...
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Ten inch sweet apple pie
My family has too many people. 6-inch pies can't satisfy all partners. So I improved Jun's 6-inch recipe and made a 10 inch apple pie. Because the fried apple is sweet enough, I'll put less sugar in the bottom pie stuffing. Parents who are afrai... ...
Colorful fried rice
I had the most breakfast in school when I was a child. At that time, Kemu had so many side dishes. It was basically pickled egg rice. But this is my favorite fried rice now. Now the living conditions are good. You can fry as you like. Green bean... ...
Cheese shuflei cake
Add cheese and protein cream to casda cream. You can make fluffy and soft cheese shuflei cake. The cake is unforgettable once eaten, said Xiao. Believe it or not, I believe it. After a night's cold storage in the refrigerator, it's really nice t... ...
Cherry Blossom Dafu
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...
Tortillas
Every baby will fall in love with this simple and easy-to-make tortilla. It will let him eat it.
Squid meat
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Steamed bread with corn flour
Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.
