Chinese Food
All Recipes
Light Cheesecake
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Super simple custard sauce puff
The first time I made a puff, I also learned from douguowang. I didn't expect it to be very successful. And I thought it was very simple. I think puff is the easiest and delicious one in baked goods. Then I made a lot of food. I never failed.
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Shepherd's purse stuffed with thin skin
Shepherd's purse contains many kinds of amino acids. The effect of glutamic acid is the same as monosodium glutamate. The stuffing made from shepherd's purse is delicious, tender and delicious, with unique flavor and rich nutrition. The shepherd... ...
Kwai, carrot, yam and chicken soup
Usually the soup is put the meat first. Boil it with vegetables for about 1 hour. But the meat is old and tough. This time, I'll transfer. The chicken is salted first, the vegetables are boiled first, and the chicken is added before eating. In t... ...
Babao porridge
Harvest
Salted Marvin with onion and ham
Muffin Cake is a very easy cake. The material and method are very simple. It can also be made very quickly. It is suitable for afternoon tea ~ ~ material - onion 120g, ham 100g, egg (net weight about 55g), milk 40g, corn oil 60g, low gluten flou... ...
Stir fried minced pork with bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Chinese yam
Sweet me. Can't resist the temptation of pulling silk forever. Today, my friend sent me the old stick yam. I can't wait to make the yam.
Croissant
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
Strawberry Dafu
I've learned how to make pumpkin great fortune . It's very delicious, but I still love the attractive picture of strawberry great fortune . But I can't practice it because there are no strawberries. In spring, cream strawberries just went on sal... ...
Tea cake in rice cooker
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
Sweet bean toast in soup
The year beast is gone. The children's happy holiday is over. It's time to take back their hearts. On the first day of the new semester, breakfast can't be sloppy. Bake him a delicious bread. I hope he will walk into the school happily. (refer t... ...
Qifeng cake (6 inches)
In the early stage, during the cake baking training class, when the teacher and Professor demonstrated, the students who couldn't do it competed to buy the ingredients and tried to do it one after another using the school resources. I don't know... ...
Shrimp dumpling
Translucent shrimp dumplings are very lovely. Try them.
Cumin Orleans Roasted chicken wing root
The root of Orleans Roasted wings has a shiny surface and a delicious smell. It's very appetizing. And those who like to eat Orleans Roasted wings can't miss it. Their own roasted wings are much better than KFC's.
