It's an oven dish that pizza hut has. It's easy to make and delicious. So let's send this dish.
Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...
It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.
I don't like my father's Stewed soup. It's too oily. It's floating on a thick layer of oil. I can't drink it when I look at it. So I made ribs stewed today.
It's the end of the year. It's time to stop. Continue my journey of food... Recently, I'm not in the mood to cook delicious food. It's a fine day in Hangzhou. It's sunny. Just two days ago, my neighbor brought me her own orange. It's small. It's... ...
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
There are many ways to make groceries. Suddenly, there are big holes in the diencephalon. I think the combination of corn flour and naked oats is very suitable. No matter the color or the hardness, the combination of the two is very suitable and healthy.
I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.
There is an eight inch Qifeng cake in the recipe. Some friends always ask me about the ten inch recipe. Today, I have time to share the ten inch recipe with you. Qifeng cake is the same recipe. Everyone's recipe is not the same. The size of eggs... ...
The life of medical postgraduates is very stressful. I wake up early every day and feel dark. I drag my tired body back. I read books, sleep and get up before going to work. Breakfast is a meal when I eat vaguely. I have no time to eat the fruit... ...
The glutinous rice flour is added with coarse corn flour. The taste is sweet, soft and glutinous, with light corn flavor. The operation is also very simple, fast and delicious. -
Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...
My baby's favorite sweet dish. It's made of enough materials at home. It never tastes worse than the restaurant's.
Leftover dumplings are more fragrant when fried in oil. The skin is fragrant and crispy. What you eat is the taste. It's also beauty ~ (DISH) っっっ hiahiahiahia It won't take ten minutes. You can brush your teeth and wash your face while frying. N... ...
If you don't have an oven, you can try it. Just steam it in the pot. A bowl of porridge in the morning. Breakfast will be OK.
Poached egg, noodles, egg soup. Quick breakfast.10 minutes Kwai. Simple nutrition. One person. One pan, one bowl of soup. One egg is enough. Light hot soup corn noodles. Good strength. Chewy. With vegetables. Attractive color. Taste like spaghet... ...
Egg boy is a unique traditional street snack in Hong Kong. 1. One of the authentic street snacks in Hong Kong. It is a variant of waffle. Taiwan is called chicken cake. It's also called egg cake. With its crispy and sweet taste, it soon conquere... ...