Chinese Food
All Recipes
Qifeng cake is not mad
This time, I've photographed all the previous work one by one. I haven't photographed them before. I've skipped them. I've photographed all the steps that can be photographed this time. The steps are a bit cumbersome. But it's a reference for no... ...
Fried banana with bread bran
My baby loves bananas, but he doesn't love them for a long time. Fried crispy and soft, super delicious
6-inch Qifeng cake
Today, I tried to make a six inch Qifeng cake by halving the size of eight inches. It's still good. I made a mini cupcake with half of the cake paste. It's super cute.
Light Cheesecake
Students who like cheese can't refuse this cake. It's rich in milk flavor. Ingredients: cream cheese 240g, four eggs, butter 50g, light cream 70g, milk 130g, corn starch 30g, sugar 80g, lemon juice right amount
Crispy Chicken Chop
Occasionally I would like to eat the fried chicken ribs and wings sold outside. I can't help swallowing my saliva when I smell the smell. But my brother never let me buy them. The fried goods outside must be fried oil. They are not healthy and s... ...
Braised eggplant
A traditional home dish. It's delicious. It's necessary for home. Eggplant is a vegetable that can be bought all the year round. It is also good for the body to eat regularly. Eggplant is rich in vitamin P. this substance can enhance the adhesio... ...
Kidney bean Muffin
The recipe is self-made. The formula can be made into 10 kidney bean Matcha and sweet potato crisps, each weighing 75g.
Fried silver carp
Seasonal seafood. Now there are small fish whose belly is full of seeds. It's very fat and fresh. It's a good season to supplement calcium for babies.
Kung Fu Panda strawberry cake
You laugh at my strawberry girl's heart. She is not a Kung Fu Panda full of hardness. In fact, I want to express the mood of subduing the hardness with softness . Do you feel it? Add soy milk into the cake to bake. The taste is extremely soft. I... ...
Milk flavored corn flour soft cake
This breakfast cake is rich in milk, coarse grain and healthy. Soft and delicious.
Linzer San
It's a biscuit with spices. It's a jam sandwich biscuit improved from linzta, a famous Austrian product. The combination of Yugui powder, spice and lemon peel makes the biscuit unique in flavor. With nut embellishment and sweet and sour jam, the... ...
Rice with green bean and corn ribs
Nuomi rice is the favorite of Zizai. Every time he makes nuomi rice, he will add rice for the first time. In order to make glutinous rice more nutritious and delicious, I often add all kinds of diced vegetables and meat in it. Such a meal can be... ...
How to make a bowl of seafood noodles with high beauty at home
I wanted to make a Japanese noodle. I opened the refrigerator and found that there is only udon noodle without ramen. There are still half of frozen seafood left. In addition, there are a lot of oxtail soup left. Then it's good to change it into... ...
Cream cake
Try this recipe if you want to consume the rest of the light cream in your home. The flavor of the finished milk is very strong. Another personal suggestion is that you should use a hollow mold to make this cake.
Shredded lettuce with oyster sauce
Lettuce has more dietary fiber and vitamin C than cabbage. It has the effect of eliminating excess fat. It is also called weight-loss lettuce. Because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effect of ana... ...
Flavor eggplant: crisp shell and soft heart
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...
Matcha, sweet potato and shellfish
It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.
