Chinese Food
All Recipes
Milk and coconut cake
It's been done for a long time. I've been thinking about how to match the formula to achieve the best taste. In fact, I was very interested in seeing the practice of milk Xiaofang in a Korean food book. Coconut fragrance. With a clear, cool and ... ...
Cupcakes
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It's said that the baby is in love with eating
It's easy to learn, healthy and nutritious. Let's do it for the baby.
How to make a nice Christmas tree salad
There are many recipes about Christmas tree salad, but I'm going to talk about some details to make it more beautiful and exquisite.
Chocolate raisin oatmeal biscuit (sugar free and butter free)
It's quite a healthy biscuit. It's easy to make. It's fragrant all over the house. No sugar. No butter. Oatmeal with black Qiao and raisins is very tasty. It's especially suitable for eating a few pieces when you are hungry in the office. -
A great blessing of strawberries
There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang
Silver silk roll
There are less holes in making steamed buns. A little more dough will be used to make rolls - new version trial activity
Corn and yam porridge
1. Invigorating the spleen and benefiting the stomach, aiding digestion - yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption function of the spleen and stomach. It is a dual-purpose ... ...
Spicy pot
I suddenly became cold the other day. I wanted to eat some hot and warm dishes. So I thought of spicy spicy pot. This is a delicious food that can make people warm in the cold winter.
Shrimp dumpling
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
Chocolate turn sugar Doraemon biscuit
Someone loves Doraemon very much. It's just in time for Christmas to make a special biscuit for someone. So I thought of Jun Zhi's plastic chocolate decoration. With my own design drawings, I made this biscuit with various non professional tools. -
Shuflei Cheese Cake - traditional method without cracking
Souffl é. French is a French dessert. It's made up of a base and a bulging protein. It's stronger than a cheesecake. I found a lot of prescriptions from shuflei on the Internet. At last, I started with the traditional recipe of sina blogger Nina... ...
Stewed corn with spareribs
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Chocolate strawberry cake
It's Christmas. Make a strawberry chocolate cream cake for you. -
Congee with seafood
I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not ... ...
Brown sugar oatmeal biscuit
A small biscuit for a banquet. A snack that you don't have to regret after eating. Two or three years ago, I made it according to the recipe of color dust. The oil almost flooded the biscuit when baking. Although the taste of the baked biscuit w... ...
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
Stewed fish with pickled mustard and garlic
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at t... ...
