Chinese Food
All Recipes
Lotus seed and white gourd meatball soup
It's the season for fresh lotus seeds to come on the market. The lotus seeds just picked from the lotus canopy are extremely fresh. They can be eaten raw as snacks after peeling. Crisp and refreshing. With a little sweet. Far better than the tas... ...
Sweet millet and corn juice
Today's breakfast is microwave steamed corn + millet corn juice. There are also steamed buns and fruits. A healthy vegetarian low calorie diet. This time, the corn juice is made of fruit corn. The corn juice is delicious. It's much better than t... ...
A cake decorated with flowers
I always like peony. I think its beauty is brilliant and dazzling. I made it directly in the way of Han mounting. When I saw it, I was happy. -
Crispy egg yolk
Yolk pastry is a traditional pastry that is very popular with yolk pastry. Layers of pastry are matched with homemade red bean paste, which is not sweet and greasy. The bean paste is wrapped with salted egg yolk with pine sand and oil flowing. T... ...
Daliang fried milk
Fried milk is a famous special snack in Shunde. Its skin is crisp but not hard. It is fresh and delicious inside. It has the taste of fresh milk. It's very popular with the public. It's also one of the snacks I must order every time I go to the ... ...
Red bean sunken moon cake (with red bean sunken method)
1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...
Janet cookie
Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.
Spaghetti with chicken breast and avocado
It's better to cook noodles for you. Where is youth? Where is youth? Youth is in the delicious meaning ~ I wonder if you are immersed in the sadistic youth of Xiao Hong and autumn water in spring breeze ten li recently? Young can't beat life. On... ...
Coco chequered cream cake
When the new oven comes in, it's a struggle. Just right. I recently started a set of cake molds. They can be layered to make colorful ones. I'll just make it plain and cocoa. The mould is made of three plates. If one oven is used, the making tim... ...
Stewed rice with ribs
I often leave work late. All kinds of stewed rice have become my heart. It's time-saving and nutritious. Try it after work.
Baked rice with pepper
A super simple and fun dish
Milk and corn juice
The first time I drank corn juice was when the company had a new year's Eve dinner n years ago. I was surprised at that time. It turns out that corn can also extract juice. Ha ha. I was ignorant at that time. After all, it was more than ten year... ...
Cod intestines
It's sweet and full-bodied. It's definitely the best snack for your baby after dinner.
Cantonese lotus egg yolk moon cake
Mooncakes with egg yolk, which is a beautiful pattern for learning kitchen cakes. this Kwai moon moon cake with wide style lotus seed paste is added to the Mid Autumn Festival. The shelf life of the moon cake is that when the moon cake powder is... ...
Lotus egg yolk moon cake. The skin is so thin. There are so many fillings
In those years when I was away from home, mooncakes were the festival food I couldn't give up. The meaning of reunion is far more than its delicacy. I always like eating Cantonese mooncakes, especially lotus egg yolk. Maybe it was all the old Ca... ...
Zea maydis
Qifeng with millet and corn
Cake doughnut
A cake doughnut. The formula is low in oil and sugar. It is suitable for public health needs. Add a little chocolate and colored sugar beads to embellish it. On a sunny afternoon, make a cup of black tea, eat a delicious doughnut cake, and have ... ...
What's the product of Hubei people
When I was a kid, my mother didn't let me eat more porridge.
