Chinese Food
All Recipes
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Q cute chestnut pumpkin pie
I made a pumpkin lamp for my daughter for Halloween two days ago. After the festival, I used the pumpkin lamp to make pumpkin cake. It's good-looking and delicious.
Boiled rape with shrimp balls
eleven point two It's a story of having to stock up food and clean up the refrigerator before going through How to put the old ones without the new ones, right? It's not because I'm too lazy to buy vegetables and there's nothing serious to eat ... ...
Heavy Cheesecake
Suddenly I want to eat Starbucks cheesecake. Last night I thought about today's birthday. I'd better make one myself. Isn't that very meaningful. I found Junzhi's recipe of heavy cheese and cheese cake on the Internet. I don't like it too sweet,... ...
[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.
In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...
Steamed fish intestines without supplementary food
Steamed fish intestines are soft, tender and delicious. They not only exercise baby's chewing ability, cut into small pieces, let baby eat by himself, but also have hand eye coordination ability and stimulate appetite. The soft and tender fish i... ...
Spicy small meat cake (half hot)
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Braised hairtail with radish
White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the peopl... ...
Homemade vegetable soup without adding.
ා canned kitchenware ා no vegetable soup added. Look at the vegetarian and weight-loss babies. High soup doesn't have to be cooked with meat. Vegetables can also make it healthy, delicious and tasty. It can also be frozen and sealed. It is very ... ...
Coarse cereals crisps
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
Cranberry Qifeng cake
The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.
Homemade red bean paste
Red bean paste has a lot of functions. It's used in Chinese dishes. The fried dried ones are used to make stuffing. They are all delicious if you don't stir fry them.
Baked rice with cheese
Don't want to say too much. Just delicious
Red date cake
Jujube has a very high vitamin content. It has a good reputation as a natural vitamin pill . It can replenish blood if you eat it often. The formula is 8-inch round mold.
