Chinese Food
All Recipes
Baked and sold crispy
I'm used to making traditional moon cakes. Pastry. Let's change the shape. Make a baked and sold pastry. Add a bit of different feelings.
Squid with glutinous rice
People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cook... ...
The best selling banana cake in Japan
My girlfriend who came back from a visit to Japan the other day brought me a lot of hand gifts. At a glance. There are a bunch of special snacks such as Matcha cold noodles, fruit, chocolate, etc. what attracts me most is the legendary number on... ...
Steamed bread with brown sugar and corn flour
You need to eat coarse grains often. Try to make steamed bread with brown sugar. It's good.
Love bun
I've made some fillings. There's always one for you.
Homemade dry fruit cereal
We have a private bakery here. They make this kind of dry cereal. They also sprinkle it on the surface of the salted cream box. It's super delicious. It's just that it's more expensive. So they always want to make some by themselves. It's clean ... ...
Lazy rice - a tomato rice
A tomato rice. It's always the lazy rice of wanghong. It's very popular with single white-collar workers. Cook several colorful vegetables, as well as the readily available cured meat or ham meat with rice. Mix them evenly and you will get them.... ...
Margarita biscuit
I made this cookie for the first time. The delicious cover picture is borrowed. I forgot to take my own picture.
Red velvet cake upgrade ~
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
Yogurt Qifeng cake
Eating alone doesn't have a unique feeling. But compared with the common Qifeng cake, the taste is lighter. -
Old fashioned crispy cake
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
Electric rice pot, date cake, baby's supplementary food recipe
This formula is added with sweet jujube. Use it instead of sugar. The sweetness is just right. It's tender, delicate, soft and soft. It's very moist. It won't choke at all. You can have a strong smell of jujube when you open the pot. Pay attenti... ...
Baby egg yolk
I've taught you how to make protein soluble beans. But I heard that some babies are allergic to protein. You can try this egg yolk soluble beans. The same kind of food can be used at the same entrance. It's suitable for children over 8 months ol... ...
Sweet and sour sirloin
The recipe comes from Beijing health garden College of gastronomy. I studied for two weeks last year. Sweat. This dish is especially suitable for children. It's sour, sweet, crisp and appetizing. My son eats half a plate at a time.
Stir fried beef with Scallion
Super food. Even children who don't eat onions can't stop eating.
Fat pig
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Seafood Tofu Cake Baby's supplementary food recipe
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Today, I've brought some new patterns to tofu to improve the flavor with the natural flavor of little silverfish. It's delicious... ...
