Stir it, stir it, press it to bake it. It's super simple, delicious and nutritious. It tastes better. -
A Kwai dish with fresh color and sweet taste.
Make delicious food with your heart
One small cheese ball at a time. It's fragrant with cheese cake, but it's n times simpler than cheese cake. It's delicious, easy and fast.
For the first time, I made Shandong coarse grain pancakes. Unexpectedly, I succeeded. I couldn't control my excitement. I hurried to let my husband taste them. My husband is my little white mouse. He ate a big one very well. Then he gave me a bi... ...
Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...
Weight loss begins Recommended ingredients [konjak] konjak-0 calories, 0 fat, 0 starch is full of rich dietary fiber. No matter how much you eat, you won't get fat. There are many konjak shapes. The most common konjak knot is konjak kidney flowe... ...
Dear bean friends, if you can't make get tea better, please buy a box of green Lan above the mash powder. Use water to wash away, and feel the healing feeling of the green belt to your heart. It's not a sense of cure for forgive green . (naughty... ...
It's a delicacy that belongs to spring. In terms of appearance, it can also be called bamboo for spring . Fresh asparagus, okra and peas. After Kwai Shui, the corn and egg are added. Egg is coarse grain and vegetables. Nutrition is balanced. A d... ...
Cold chrysanthemum is a very refreshing cold dish. The main raw materials are chrysanthemum and nuts. With other bright fruits and vegetables, it has beautiful appearance, simple method, sweet and sour taste, and has the effects of antipyretic, ... ...
Today I would like to recommend you a delicious home cooking recipe. Leek moss. Do you like it? Chinese chive moss is the tender stem of Chinese chive when it blooms. There will be flower on the top. It's harder than Chinese chive. It's also cri... ...
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...
I've tried different ways to make horseshoe cakes, but my family always loved the classic taste of brown sugar coconut milk. Every time we make a big market, it will be wiped out quickly. This horseshoe cake is rich in coconut fragrance and q-sh... ...