Chinese Food
All Recipes
Bread without butter
I used to think that bread must be made with butter. Later I knew that it could not be made with butter. It can also be made with ordinary cooking oil. It doesn't make much difference between making bread and making bread with butter.
Wonton in chili oil
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
Fruit Qifeng
The successful Qifeng also needs several hones to succeed. With careful efforts.
Chinese yam and tripe soup
After autumn, we should start our health care and body beautifying plan as early as possible. First, we should continue to fight against stubborn fat. Second, we should nourish our body and skin by eating some foods with nourishing and beauty ef... ...
Weight loss salad ①
Recently, I began to lose weight and build muscle. All diet should be simple. Low calorie walking ～
Qifeng cake
The original recipe comes from Qifeng cake & puff of fruit school, referring to the post of Xiaozhi by Suzhou River, baking mold - 7-inch round mold baking temperature - 150 ℃ baking time - 50 minutes [preparation] eggs are taken out from the re... ...
Stir fried vegetables
It's a good dish for fried rice with assorted dishes
Nourishing Soup for nourishing autumn fat
Rural chicken soup with vegetable chicken soup. It has a light vegetable sweetness. Although it is floating with a little oily flowers, it is not greasy at all. The bone and flesh are soft and rotten. You can take off the bone by biting lightly.... ...
Corn and pork bone soup
My favorite soup is carrot, corn, pork bone soup. It's not only sweet, but also delicious. It's red, yellow, yellow and bright with many bonus points.
Matcha cake roll
Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
Fruit and corn congee
A man loves himself quietly
Pretzel corn flakes
I saw this kind of cornflake in the supermarket. It looks very beautiful. I didn't know how to eat it at that time. I bought a little and kept it all the time. I didn't turn it out until I cleaned up the inventory a few days ago. I think I'd bet... ...
[lamb chop and radish soup]
The mutton chops are purchased from a local halal Museum. The sheep here are all from Inner Mongolia. The younger brother's family has bought them here for several years. The son also likes the mutton here. At the most critical time, when the mu... ...
Nuomici with condensed milk
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
Milk tortillas as the first choice in the age of coarse grain
The early death of Wang Jun, deputy editor in chief of Nandu, is heartbreaking. Cancer was detected in 2011. It's not that she's overdrawn. It's that she uses a word for known death - to die. Live to death. Although she seems to talk about the t... ...
Supreme seafood white gourd cup
Nourishing season in autumn. A good season for soup. Let's mend it, everyone
Muffins
Because I like to eat eggs, and I changed a little bit of muffins.
