Chinese Food
All Recipes
Strawberry light cheesecake / light Cheesecake
This cheesecake is one of the desserts I have to make when the strawberry season is coming or when I have strawberries that are about to ripen. Add juicy strawberries and mellow condensed milk on the basis of the soft original light cheese cake.... ...
Matcha Qifeng cake more suitable for novices
The making of Qifeng cake often makes people mad - not tall, sagging, or too long (seriously cracked). After 7 times of madness, finally try out a reliable production method. The nickname is Matcha seven madness. It's nice to bake in autumn. Cat... ...
Sausages and Qi wind
I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.
Celery meatball
It's a delicacy made of Jiuyang air frying pan. With celery leaves, it's crispy and nutritious. Celery is the first choice for the treatment of hypertension and its complications. For vascular sclerosis, neurasthenia patients also have adjuvant ... ...
Milk fragrant wowowotou
A small, lovely and delicious nest. Children love to eat.
Red melody Qifeng cake
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
Healthy corn meal breakfast bag
People say that it's silly to have a child for three years. How can I still be silly after nearly eight years? One day, when I was preparing some bread later for breakfast, I remember that I bought a bag of whole wheat flour some time ago. After... ...
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Spring bamboo shoots and corn ribs soup
Four seasons are very suitable for my favorite soup. It has meat, vegetables and corn. When the staple food is very suitable for weight loss, it can also eat corn's crude fiber and have health care effect.
Jiuyang baking theater fried tofu
Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...
Jiuyang baking theater -- baked potato
Potatoes are my favorite of all vegetables. Every time I go to the green tea restaurant, I have to order some baked potatoes. Today, we use Jiuyang air frying pan. It's a perfect reproduction, and the taste is slightly better. It's recommended t... ...
Margarita biscuit
Small biscuits with lovely appearance that can make children and old people melt at the entrance
