Halloween is coming. A wave of zombies are ready to go. Ha ha, share the scary desserts of Halloween. I wish you a happy holiday. HappyHalloween。 PS. DIY muffin powder is used again.
After a long winter, the pace of spring is approaching slowly, and the mood is becoming colorful... Last weekend, the time difference was changed to daylight saving time. It seems that God also wants to take this opportunity. There is no cloud i... ...
I have failed many times. However, failure is the numbness of success...
The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast
Leave home. My mother taught me
In the face of all kinds of health problems, it's safer to eat this fried food at home.
My son likes to eat. Is it convenient to buy it every time? This time, I asked the chef in the canteen of the unit. I cook for the first time. I got my son's approval.
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
Since the return of Chengdu, ye'erba, a special snack in Chengdu, has been deeply impressed in my mind. It can't be erased. Therefore, I always have the desire to make it. Yeerba is made of glutinous rice flour, Sichuan sprouts, pork stuffing an... ...
Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.
Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.
Bananas and breadcrumbs are in love. Sweet and fragrant is love