Chinese Food
All Recipes
Light cheesecake (look at the 6-inch children's shoes without cream cheese)
When it comes to cream cheese, English is cream cheese. It's not often seen in many places. But when it comes to cheese, you can buy cheesecakes or anything. I've tried to make this cake only with cream. It's really ready to eat. It's too soft a... ...
Air frying pan / oven trial + Pineapple curry cheese rice
The exterior oven of Jiuyang oven is painted with red paint. The toughened glass door is very high-grade. Large knob switch. Convenient and fashionable operation. 35L super large capacity. It also has up and down independent temperature control,... ...
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
Honey muffin cup
This muffin cup has been made twice. It's all successful. It tastes good. In the future, when the guests come home, they can serve them. Simple and delicious is the hard truth. This recipe is a floating star. Thanks for the recipe.
Super simple version of the whole tomato rice cooker version
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
Millet and corn congee (egg flower)
Recently, my baby doesn't like eating very much. My mother said that when I was a child, I loved millet and corn porridge. My baby must also like it. Then I made this porridge. My baby likes eggs. I added another egg. Ha ha.
Roasted corn in oven
I'm glad to have the trial of douguo Jiuyang oven. It's my first big oven. Thank you very much douguo and Jiuyang. The color is very beautiful. Up and down independent temperature control. The function is very good. I like it very much. Corn con... ...
How to make women's and children's favorite Chinese dim sum in a pan
I was very curious about how to make corn brand for the first time, but when I made it myself, the corn grains were scattered and couldn't knot at all. Later, I tried to find the answer in the spirit of breaking the casserole to the end. In prac... ...
Stewed rice with lentils
I made sweet corn rice last time. I had a long lost rice. Today, I continued to fight. I made a stewed rice with lentils. Because I like to eat stewed noodles with lentils very much, I used the method of stewed noodles with lentils to stew rice.... ...
Fried mutton with sesame
People who know me know that I'm very selective about mutton. I don't eat mutton stuffing, and I don't drink mutton soup. When I wash mutton, I only eat a few slices of hand cut mutton. I don't eat fat meat when I eat mutton skewers. In short, I... ...
Stewed rice with corn, carrot and tomato
It can be made only by electric rice cooker
New York Cheesecake
Among all kinds of cheesecake, New York Cheesecake has the purest taste. There is not too much accessories and decorations. There is only a full cheese rich feeling. From ancient Greece. Cheesecake prevailed in New York at the beginning of the 2... ...
Trial use of oven -- Swan puff
Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury love in its heart. It becomes a puff. When you take the first bite, you... ...
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Cantonese vermicelli
Weight of three
Creamy corn flakes
It's always rice, white bread and other fine staple foods that make me a little bored. This day, I discussed my son's making a milk Corn Flake, with fried fish, and a delicious meal came out.
Chestnut, carrot and corn congee
I bought a lot of chestnut, carrot and corn. I can't finish it. Last night, I used some corn and carrots for salad. The rest was just for porridge. This is all for breakfast and lunch today.
