Chinese Food
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Super detailed marble Qifeng cake
The classic Qifeng cake is made of cocoa powder. It's as soft as a sponge. Every time it's made, the texture is unexpected. But it's all the same delicious. This recipe is filled with the 8-inch cake mold protein of the chef. The stability is go... ...
Cloud shuflei
When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The mouth is ready to melt. And you need to start immediately after it's out of the oven. Otherwise, it will collapse in a long time. The materials are ... ...
Traditional fried pork in Northeast style
When it comes to delicious northeast food, we can't help mentioning a hard dish that many people must order when they go to the restaurant - pot and baorou. Hard dish is our northeast people's name for the big meat dish that is appetizing, affor... ...
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
Super simple way sweet and sour sirloin
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
Shredded pork with Beijing sauce
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
8-inch Qifeng cake
It's safe to bake and eat for your family
Home style pressure cooker version [stir fried chestnut with sugar]
I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's f... ...
Qifeng cake
Make a red cake of Qifeng to celebrate the birthday of our country. Wish our country prosperity.
Stewed beef brisket
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
Chicken blood
Chicken blood
Sweet and sour Cranberry biscuits-
Red is made of cactus powder. It's darker with more color. I think it's better to make pink with less powder. It's sour and sweet with cranberry. The taste is unique.
Strawberry birthday cake
I want to eat cake. Just pretend it's birthday.
Milk Muffin
Now in the fast-paced life, we are busy, struggling and struggling every day. It's a luxury to stop and eat breakfast. We always spend too little time with our family and children. Let's make time for a meal and breakfast. This muffin is simple ... ...
Strawberry cream Cupcake
It's made of Anjia cream. It's rich in milk flavor. It's very popular with the family. It's made for the family on the national day. It's healthy and delicious.
Braised yellow croaker with shanhuangpi
I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...
Three tips for stir fried chicken gizzards with pickled peppers
I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...
