Chinese Food
All Recipes
Mashed potato salad
It's very suitable for fat reducing salads. It's delicious, fat reducing and full ~ \ (≥ del ≤) / ~
6-inch original Hello Kitty Qifeng cake
With this silica gel cake mold, it's very easy to make cute cakes. She made a daughter for her cousin. She likes it very much.
8 inch cake embryo
The beginning of baking novice into the pit
Blueberry Muffin
Blueberry natural anthocyanin is the most effective antioxidant. Among the 40 fruits and vegetables that are often eaten, blueberry has the strongest antioxidant capacity. Blueberry has a high pectin content, which can effectively reduce cholest... ...
Cuddle cake roll
It's a very simple and fresh cake roll. It's a beautiful afternoon tea with the fruit you like. This recipe can make six cuddle cake rolls.
Fried rice with shrimp paste and seafood
A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...
Oatmeal brown sugar whole wheat crispy
The taste of this biscuit is similar to that of peach crisp. It is slightly sweet and crisp. It's made of whole wheat flour and brown sugar. The surface is pasted with instant oatmeal. It's crispy and delicious. It's low in calories. Taste it if you like~-
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Sea moss and meat floss small square (cake roll big change version)
The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.
Coarse fiber sweeper [banana corn oatmeal]
Mixed oatmeal is a good source of whole grains. It can completely retain the endosperm, germ, bran and nutrients of grains. The taste is very fragrant and mellow. You only need to add some warm water or milk to the oatmeal and stir for 3 minutes... ...
Protein Shufu Lei
Protein Shufu Lei^_ Cubic meter ^
Black sesame, zebra and Qifeng
Everyone has made Qifeng cake. The reason why Qifeng cake is popular is that it is simple and varied. Not only the taste can be adjusted with various fruit and vegetable juices, but also different shapes can be made. Today's zebra pattern Qifeng... ...
Old Beijing pie
There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...
Mango and glutinous rice
Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...
