I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
A lot of students asked me for lotus paste. I'd like to share it with you today. About 1200g of finished products
The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.
Today, there are some leftovers left in cookie making. Let's use it to make a cake. I like to use the whole egg method to make it easy and delicious.
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
A kind of Matcha cookie with crisp and milk fragrance. It's a delicious snack during the mid autumn moon. -
Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is als... ...
Dessert is certain after the big meal. The homemade sour cream and the orange flavor of Jundu make a 6-inch cake.
Cauliflower is fragrant, crispy and tender, and rich in nutrition. Cauliflower contains many kinds of vitamins, such as vitamin A, B1, B2, C, protein, sugar, and trace elements such as calcium, phosphorus, iron. The content of vitamin C in cauli... ...
In the hot summer, I really don't want to open the oven to bake the cake. Steaming the cake is also a good choice. If you don't have an oven, you can try it.
A kind of A cute Chai dog dumpling. How can Nuo haw's sweetie give up her mouth A kind of ︎ lactone tofu was added. In order to form a better shape. It will also bring some bean flavor. -
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
The first dessert for my daughter as a father.
The taste on the tip of the tongue. The vegetables in the countryside. The delicious balls steamed out. The oil from Bacon makes rice balls more delicious and fragrant. -
This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese... ...
When I was a kid, I liked to eat shrimp. However, there were a lot of scalded and braised prawns. I can't make my dad's braised prawns. I'm learning to sell them in mid autumn. I've made a shrimp in tomato sauce. I don't like garlic very much. I... ...
Delicious to no friends -