Chinese Food
All Recipes
How to make a bowl of soup for warm soul
Stewing cup is a way to make soup. Soak the stew in water. Heat it more evenly. Moreover, the stew cup has a good sealing performance. The soup is not volatile. It better retains the original taste and nutrition of the ingredients. The stewed so... ...
Low sugar cookie
I love cookies, but they are too sweet. So I make them myself.
Duck cake with milk flavor
It's easy for a baby egg to eat. Try to make a cake with duck's egg. I didn't expect it to be successful. Although it's not as fluffy as an egg, it's really not inferior to any kind of cake in taste. Besides, it's full of milk flavor. It's also ... ...
Classic meat loaf
There's really nothing difficult about this bread. As long as you master dough and fermentation, there's nothing difficult for you to make bread.
Corn branding
Breakfast is in a hurry. So there is no special use. Usually I also do skilled. So they are probably. I don't usually have cheese. I like cheese personally.
Mushroom with salt and pepper
It's raining today A kind of In the afternoon, I'll go after the play. Make a snack for the play
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Delicious intestines that can be made at home
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
Runfei Qingre stew
I like stew a little recently. With a few coughs, I tried this soup.
Noodles with spinach and shrimp
Delicious taste, special nutrition
Flammulina velutipes
Simple ingredients. Not simple taste.
Spanish mackerel in tomato sauce
The red tomato sauce soup is delicious. It's sour, sweet and delicious. Spanish mackerel is the most common kind of sea fish. It has reasonable price, less fish bones and rich nutrition.
Pluck a white cloud from the sky
I made egg tarts at home yesterday. There is a pile of protein left. Today, try to make shuflei. It's soft and sweet. Try it.
