Chinese Food
All Recipes
Grouse
We love the spicy chicken wings in Ali. We made it very authentic in a small shop by chance. Because my husband often goes to the boss, he is familiar with it. The boss gave me the general practice when chatting. Ha ha, I tried to make it when I... ...
Original Qifeng cake
With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby.... ...
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Bacon breakfast, egg and toast Kwai.
It's getting colder and colder. Getting up in the morning to cook is a real worry. Especially for a guy like me who doesn't like getting up early... But now, the egg Bacon toast cup. It can not take 30 minutes to cook Kwai. You can wash the cup ... ...
Corn and sweet potato porridge
Delicious and easy to cook
Vegetarian cake
My dear said generally - no love - he likes heavy taste - he feels super good - he likes it.
Green melon fish fillet sandwich cake
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
Crystal shrimp dumpling
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
Baked macaroni with bacon
My husband has a very traditional diet. He doesn't touch any Western food. I am the opposite of him. However, today's baked macaroni with bacon has been praised by him surprisingly, and it's all eaten up. Hi Sen.
Corn porridge
I haven't eaten it in N years. My aunt made it last time in high school. It's slightly sweet and tastes good.
Light Cheesecake
I was defeated by my waistline in a season change. I don 't know when the clothes of last winter have gone far. So the frequency of making Western-style pastries has been greatly reduced recently. However, more than more than 200 fans in the dou... ...
Orange Shufu Lei
This recipe refers to the afternoon tea of Guoming. Some materials are omitted directly. The effect and taste are good. It's a little light cheese taste. Welcome to try.
Self made light nutritious seafood porridge
I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Stewed lion's head
Take part in the taste war training. There is a link in it that the shortlisted players learn to use Siemens kitchen equipment for practical operation. Everyone makes a dish in a limited time according to the limited materials provided. Due to t... ...
