Chinese Food

Steamed carrot with flour

I have nothing to do with my spare time. I found gourmet home cooked food in the bookcase. I was very interested in reading this dish. Just because it's simple. Make delicious food for my husband immediately.

Pancake fruit

Corn porridge

Stewed beef and vegetable soup with lotus mushroom

Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...

Qifeng cake (6 inches)

Qifeng cake is the simplest and the most likely to fail. This is my summary of countless experiments.

Milk tortilla

I'm crazy about it. It's very delicious.

Super simple and delicious autumn tonic soup

Fried shrimps with leek

Fried shrimps with bread bran

Steamed bread with dates and corn

I'm a pretty girl who is trying to lose weight. Many people think it's a diet. It's not. It's a different way of eating. For example, replace refined food with coarse food.

Congee with corn and egg

Vegan spaghetti

This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.

Qiu Bu Da Gu Tang

Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.

Croissant

I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.

Shandong big peanut makes snack ~ frosted peanut

Shandong is a big agricultural province. Peanuts are important economic crops. Especially the red peanuts in Jiaodong. It's very good to make frosted peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry abou... ...

Sweet Potato Head

For the first time, I tried to be a Wotou. Sweet potatoes and grains are good for health. They are also to improve the monotony of breakfast.

Margarite biscuit

Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...

Qifeng Cupcake

I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.

Crystal shrimp dumpling

I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.

Apple pie

Apple pie has crispy outer skin and sweet and sour inner filling. Today's stuffing is fried very well. It's not greasy at all. It's moderate in sour and sweet. This is a 6-inch one. It's eaten up by my husband in a flash. I have to make a big on... ...