Chinese Food

Stir fried minced meat with leek and moss

Fish fillet with muskmelon and mushroom

Fortunately, he was selected and took part in the trial activity of he Xiangu. It's been a week since I received the mushroom. In the middle, I tried to stew a soup with the mushroom and the ice sugar pear red dates. I feel that the texture diff... ...

Mung bean paste / mung bean cake

This is mainly for making bean paste bags. I miss my hometown and childhood taste. Find out the most simple way to make mung bean cake with mung bean filling from the last ice filling. I bought the peeled mung bean. If it's skinned, just soak it... ...

Spicy corn beans

[ Mei Soup: double mushroom, corn and chicken soup (mushroom and mushroom)

Japanese Cheesecake

1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...

Shufley cheese cake

The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.

Tortillas

For the health of myself and my family, I often make some coarse food.

Braised octopus in Japanese style (small octopus balls)

The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute

Crispy potato cake with smiling face

Mashed potato

Kori cake

Get up this morning. It's sunny. There's only one day off in a week. Enjoy it. My batter. My boyfriend's fried crust. Make breakfast together. So loving

6-inch Qifeng cake

For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~

Cheshire Cheese

Shufley is a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. It is said that this kind of cooking method appeared ... ...

Matcha cake

I like the color of Matcha. My son also loves it. It's light. In the afternoon sunshine, I'd like to have a small piece of Matcha with a cup of warm milk tea. Well, I'm in a beautiful mood.

Original Cheesecake

Qifeng cake

I always like making cakes for people I love.

Classic curry potato beef rice (original)

Waiter, I want curry potato beef meal ~ ~ I used to order this curry potato beef meal when I was at work. I really like eating. Later, I didn't have to order the takeout. I didn't eat it for a long time. Later, I researched it by myself. I searc... ...

Meat pizza

I make my own pizza. There's enough meat, enough cheese, so I'll kill those outside.

Baiguo coarse grain Vegetable Bowl

Ginkgo biloba. In addition to starch, protein, fat and sugar, Ginkgo biloba seed kernel also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, Ginkgo bi... ...